Menus
a 20% service fee will be added to all checks
Please ask about modifying items for dietary restrictions and allergies. Many items can be made gluten or dairy free, vegan or vegetarian upon request.
Breakfast
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Chocolate Chip Earl Grey Coffee Cake
bartlett pear, buckwheat streusel
$6
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Potato 'Nduja Tart
prairie breeze cheddar, caramelized onion, farm honey
$6
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Malted Vanilla Bombolone
$6
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Buttermilk Pancakes
local maple syrup
$10
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Classic Lula Breakfast Burrito
avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs
$16
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Smoked Trout Scramble
arugula, dill, cream cheese, house potatoes, and toast
$16
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Tofu and Vegetable Scramble
black sesame, ginger miso sauce, house potatoes, and toast
$16
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Farro and Quinoa Bowl
bitter greens, apple, celery, pecan pesto, and a 9 minute egg
$15
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Nut and Date Granola
seasonal fruit, housemade yogurt
$9
Brunch
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Half White Grapefruit
candied seeds, lime zest
$10
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Winter Spinach Salad
Three Sisters garden spinach, hais cheddar, guan isle, candied almonds, 9 minute egg
$17
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Celery Root and Rutabaga Gratin
gruyere, radicchio gremolata, four star mushroom salad
$20
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Dulce De Leche French Toast
PQB sourdough, praline butter, apple cranberry compote, pecan pepita crumble
$21
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French Omelet
butternut squash and ricotta, pumpkin seed crumble, with petite greens and fennel pollen toast
$22
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“ROYALE” (Lula breakfast sandwich series)
skirt steak, arugula, zesty ranch, gouda, red onion jam, sunny side egg
$25
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Chorizo and Sea Island Red Pea Stew
confit turnips, fennel and carrot soffritto, poached egg, coriander breadcrumbs
$23
Lunch
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Lula House Salad
Werp Farms lettuces, radish, white sesame, and caper vinaigrette
$15
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Caesar
little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing
$16
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Beet Bruschetta
baby kale, smoked pecans, red onion, and Blakesville goat cheese
$13
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Baked French Feta
marinated olives, cucumber, jalapeño basil oil, and grilled bread
$18
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Lula ’99 Turkey Sandwich
avocado, tomato, lettuce, red onion, sprouts, and chile aioli. With cheddar and/or bacon, add $1 each
$16
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The “Tineka”
the classic Lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts
$15
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Chilled Spicy Peanut Noodles
marinated tofu and vegetables, fresh herbs, and black sesame
$15
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Chickpea and Fennel Tagine
green harissa, golden raisin, preserved lemon, arugula, and grilled bread
$18
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Pasta ‘YiaYia’
bucatini, feta, garlic, brown butter, cinnamon. $1 supports World Central Kitchen’s Los Angeles aid
$20
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Spaghetti
pancetta, queso fresco, sweet and spicy chile 'salsa rosa'
$20
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Soup of the Day
house made vegetarian soups, mostly vegan and gluten free
$8
Sides
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House Pork Sausage
$6
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PQM Chicken Sausage
$7
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Broadbent Bacon
$6
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Two Eggs Any Style
$6
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Breakfast Potatoes
$6
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Toast and Jam
$4
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Spicy House Slaw
$3
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Kale Salad
$6
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Small house salad
$6
Sweets
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Carrot Cake
$8
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Ice Cream
chocolate with red wine and cacao nib | cookies & cream | meyer lemon poppyseed
$6
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Sorbet
honeycrisp apple | pear | matcha raspberry ripple
$6
a 20% service fee will be added to all checks
Please note some items are not available for carryout.
Please ask about modifying items for dietary restrictions and allergies. Many items can be made gluten or dairy free, vegan or vegetarian upon request.
Happy Hour
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Marinated olives
$7
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Marcona Almonds
black lime
$6
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Chicken Liver Mousse
pickled klug farm apples, hazelnut
$10
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Seasonal crudite & golden beet dip
candied chestnuts
$9
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Fried Four Star Mushrooms
marcona almond alliade
$10
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Amaro affogato
"the best thing I've ever tasted" - Jason Hammel
$10
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Artisan Cheese Plate
candied nuts, dried fruit mostarda, seeded crackers
$10
Café
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Soup of the Day
house made vegetarian soups, mostly vegan and gluten free
$8
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Beet Bruschetta
baby kale, smoked pecans, red onion, Blakesville creamery goat cheese
$13
-
Baked French Feta
marinated olives, cucumber, jalapeño basil oil, grilled bread
$18
-
Caesar
little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing
$16
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Lula House Salad
werp farms lettuces, radish, white sesame, caper vinaigrette
$15
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Spaghetti
pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’
$20
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Pasta YiaYia
bucatini, feta, garlic, brown butter, cinnamon
$19
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Chickpea and Fennel Tagine
green harissa, golden raisin, preserved lemon, arugula, grilled bread
$18
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Roast Chicken
potato and bitter greens panzanella, anchovy aioli
$29
Snacks
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Two Oysters
daikon, chive oil, creme fraiche
$10
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Sweet and Sour Onion Focaccia
wild oregano za'atar, herb salad
$14
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Chickpea Frites
nasturtium béarnaise
$12
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Chicken Liver Mousse
pickled klug farm apples, hazelnut, rye toast
$18
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Kabocha Squash Soup
chestnut cream, wild apple, black cardamom, Michigan cider
$15
Plates
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Blue Fin Tuna Carpaccio
mandarin vinaigrette, pickled turnip, tonnato aioli, bottarga
$21
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Winter Citrus Salad
lime leaf, celery, walnut, sheep's milk blue cheese
$19
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Golden Beets
goat butter, kumquat, hazelnut, chamomile
$17
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Grilled Lion's Mane Mushroom
delicata squash, taleggio, fig, sherry
$29
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Fusilli
rabbit ragu, green olive, celery, pecorino Romano
$25
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Wild Striped Bass
parsnip, charred cabbage, black miso, brown butter hollandaise
$46
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Wagyu Bavette Steak
sweet potato, schmaltz aioli, satsuma, capers
$48
Desserts
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Artisan Cheese Plate
two cheeses, candied nuts, berry compote, sourdough toast
$15
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Pecorino Cake
sour cherry, candied castelvetranos, sicilian pistachios, olive oil gelato
$15
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Goat Cheese Mousse
triple cream aged bijou goat cheese, cranberry red pepper jelly, honeycrisp apple
$15
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Chocolate Layer Cake
maple buttercream, stout ganache, toasted marshmallow ice cream
$16
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Carrot Cake
$8
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Sorbet
honeycrisp apple | pear | matcha raspberry ripple
$6
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Ice cream
chocolate with red wine and cacao nib | cookies & cream | meyer lemon poppy seed
$6