Menus
a 20% service fee will be added to all checks
Please ask about modifying items for dietary restrictions and allergies. Many items can be made gluten or dairy free, vegan or vegetarian upon request.
breakfast
-
Coconut Financier
toasted rice and lemongrass glaze, basil oil
$7
-
Sweet Potato & Pimento Pretzel Bun
prairie breeze cheddar, benne seeds
$6
-
Litchi Noir Kouign Amann
pecorino ganache, grapefruit zest
$7
-
Buttermilk Pancakes
local maple syrup
$12
-
Classic Lula Breakfast Burrito
avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs
$18
-
Smoked Trout Scramble
arugula, dill, cream cheese, house potatoes, and toast
$16
-
Tofu and Vegetable Scramble
black sesame, ginger miso sauce, house potatoes, and toast
$16
-
Farro and Quinoa Bowl
bitter greens, apple, celery, pecan pesto, and a 9 minute egg
$15
-
Nut and Date Granola
three sisters candied pecans, dates, seasonal fruit, housemade yogurt
$11
seasonal specials
-
Half White ‘Oro Blanco’ Grapefruit
candied seeds, mint
$6
-
Winter Spinach and Citrus Salad
ubriaco rosso, fermented tomato vinaigrette, hazelnut yogurt
$14
-
Oatmeal
steel cut local oats and sunflower seeds, pistachios, dried fruit, chantilly cream
$15
-
White Corn Polenta
melted leeks, sun dried tomato, aged beemster gouda (add egg +$3)
$13
-
Lox Toast
house cured organic salmon, gribiche, pickled carrots, dill, on lula’s own seeded rye
$17
-
French Omelet
liuzzi stracciatella and four star mushroom ‘concasse’ with petite greens and fennel-butter baguette
$23
-
The “Royale” Lula Breakfast Sandwich Series
calabrian pork sausage, citrus marmalade, sharp white cheddar, arugula, sunny side egg, sesame seed bun
$18
-
French Toast (Superkhana X Lula)
superkhana chai dulce de leche, orange curd, whipped cream cheese, parle-g crumble
$20
-
Chicken and Rice
shawarma spiced chicken thigh, italian venere black rice, japanese sweet potato, harissa, sumac yogurt, jammy egg
$24
lunch
-
Lula House Salad
werp farms lettuces, radish, white sesame, and caper vinaigrette
$15
-
Caesar
little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing
$16
-
Baked French Feta
marinated olives, cucumber, jalapeño basil oil, and grilled bread
$18
-
Lula ’99 Turkey Sandwich
avocado, tomato, lettuce, red onion, sprouts, and chile aioli. with cheddar and/or bacon, add $2 each
$16
-
The “Tineka”
the classic lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts
$15
-
Chilled Spicy Peanut Noodles
marinated tofu and vegetables, fresh herbs, and black sesame
$15
-
Chickpea and Fennel Tagine
green harissa, golden raisin, preserved lemon, arugula, and grilled bread
$18
-
Pasta ‘YiaYia’
bucatini, feta, garlic, brown butter, cinnamon
$21
-
Spaghetti
pancetta, queso fresco, sweet and spicy chile 'salsa rosa'
$20
-
Soup of the Day
house made vegetarian soups, mostly vegan and gluten free
$8
sides
-
House Pork Sausage
$6
-
PQM Chicken Sausage
$7
-
Broadbent Bacon
$6
-
Two Eggs Any Style
$6
-
Breakfast Potatoes
$6
-
Toast and Jam
$4
-
Spicy House Slaw
$3
-
Kale Salad
$6
-
Small house salad
$6
sweets
-
Carrot Cake
$8
-
Cookies
lemon lavender crinkle | double chocolate | pistachio almond
$15
-
Ice Cream
chocolate with red wine and cacao nib | london fog stracciatella | strawberry creme fraiche
$6
-
Sorbet
pear | raspberry | thai tea
$6
a 20% service fee will be added to all checks
Please note some items are not available for carryout.
Please ask about modifying items for dietary restrictions and allergies. Many items can be made gluten or dairy free, vegan or vegetarian upon request.
snacks
-
Marinated Castelvetrano Olives
lula family olive oil
$7
-
Chickpea Frites
nasturtium béarnaise
$14
-
Sweet and Sour Onion Focaccia
wild oregano za'atar, herb salad
$14
-
Meyer Lemon Arancini
pistachio, saffron, chervil
$12
small plates
-
Candy Stripe Beet Borscht
meyer lemon, dill, klug farm apple, labneh
$12
-
Winter Citrus and Pomegranate Salad
castelfranco radicchio, ubriaco rosso, avocado tahini, elderflower vinaigrette
$16
-
Vermouth Steamed Bang Island Mussels
parsnip cream, fennel, sorrel butter
$18
larger plates
-
Malfadine
pork sugo, calabrian chile, sweet onion agrodolce, pecorino
$26
-
Grilled Cabbage
rancho gordo lentils, oyster mushrooms, kumquat, white miso, raclette
$28
-
Branzino
cauliflower sott’olio, braised endive, baby radish, beurre rouge
$42
-
Wagyu sirloin
salsify, pine nut miso, smoked fig, brown butter
$48
cafe classics, since 1999
-
Baked French Feta
marinated olives, cucumber, jalapeño basil oil, grilled bread
$18
-
Beet Bruschetta
baby kale, smoked pecans, red onion, blakesville creamery goat cheese
$13
-
Caesar
little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing
$16
-
Lula House Salad
werp farms lettuces, radish, white sesame, caper vinaigrette
$15
-
Spaghetti
pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’
$20
-
Pasta YiaYia
bucatini, feta, garlic, brown butter, cinnamon
$21
-
Chickpea and Fennel Tagine
green harissa, golden raisin, preserved lemon, arugula, grilled bread
$18
-
Roast Chicken
potato and bitter green panzanella, anchovy aioli, au jus
$32
desserts
-
Pecorino Cake
fior de latte gelato, sherry poached apples, coffee olive oil
$16
-
Cranberry and Pistachio Pavlova
pistachio marscapone, cranberry rose meringue, nasturtium syrup
$16
-
Chocolate and Benne Seed Tart
labneh-filled medjool dates, coconut sorbet, lemon
$16
-
Carrot Cake
$8
-
Ice Cream
chocolate with red wine and cacao nib | strawberry creme fraiche | london fog stracciatella
$6
-
Sorbet
raspberry | thai tea | pear
$6