Menus

bay leaf tarragon honey butter

$6

corn frangipane, toasted almond, pecorino

$6

olive oil brioche, chocolate mascarpone, hazelnut praline

$7

local maple syrup

$12

avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs

$18

arugula, dill, cream cheese, house potatoes, and toast

$16

black sesame, ginger miso sauce, house potatoes, and toast

$16

bitter greens, apple, celery, pecan pesto, and a 9 minute egg

$15

Three Sisters candied pecans, dates, seasonal fruit, housemade yogurt

$11

liuzzi ricotta, sweet corn, sungold tomatoes, with petite greens and fennel pollen toast

$23

hazelnut streusel, creme fraiche, blueberry raspberry jam

$23

halloumi, sumac pickles, labneh, red harissa, za’atar egg, seeded bun $1 supports Muscular Dystrophy Association

$24

tomato peach jam (add egg +3)

$13

klug farm sweet peas, wild onion gremolata, calabrian chile breadcrumbs (add egg +3)

$23

Werp Farms lettuces, radish, white sesame, and caper vinaigrette

$15

little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing

$16

marinated olives, cucumber, jalapeño basil oil, and grilled bread

$18

avocado, tomato, lettuce, red onion, sprouts, and chile aioli. With cheddar and/or bacon, add $2 each

$16

the classic Lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts

$15

marinated tofu and vegetables, fresh herbs, and black sesame

$15

green harissa, golden raisin, preserved lemon, arugula, and grilled bread

$18

bucatini, feta, garlic, brown butter, cinnamon

$20

pancetta, queso fresco, sweet and spicy chile 'salsa rosa'

$20

house made vegetarian soups, mostly vegan and gluten free

$8

$6

$7

$6

$6

$6

$4

$3

$6

$6

$8

lemon lavender crinkle | double chocolate | pistachio almond

$15

chocolate with red wine and cacao nib | malted miso butterscotch | strawberry creme fraiche

$6

peach | sour cherry | thai tea

$6