Menus
a 20% service fee will be added to all checks
Please ask about modifying items for dietary restrictions and allergies. Many items can be made gluten or dairy free, vegan or vegetarian upon request.
breakfast
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Coconut Financier
toasted rice and lemongrass glaze, basil oil
$7
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Fennel Pollen Custard Bun
forced rhubarb jam, orange streusel
$7
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Litchi Noir Kouign Amann
pecorino ganache, grapefruit zest
$7
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Buttermilk Pancakes
milligan's maple syrup
$12
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Classic Lula Breakfast Burrito
avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs
$18
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Smoked Trout Scramble
arugula, dill, cream cheese, house potatoes, and toast
$16
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Tofu and Vegetable Scramble
black sesame, ginger miso sauce, house potatoes, and toast
$16
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Farro and Quinoa Bowl
bitter greens, apple, celery, pecan pesto, and a 9 minute egg
$15
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Nut and Date Granola
three sisters candied pecans, dates, seasonal fruit, housemade yogurt
$11
seasonal specials
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White Corn Polenta
melted leeks, sun dried tomato, aged beemster gouda (add egg +$3)
$13
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French Omelet
liuzzi stracciatella and klug farm asparagus with petite greens and fennel-butter baguette
$23
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The “Royale” Lula Breakfast Sandwich Series
calabrian pork sausage, citrus marmalade, sharp white cheddar, arugula, sunny side egg, sesame seed bun
$18
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French Toast (Superkhana X Lula)
superkhana chai dulce de leche, orange curd, whipped cream cheese, parle-g crumble
$20
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Chicken and Rice
shawarma spiced chicken thigh, italian venere black rice, japanese sweet potato, harissa, sumac yogurt, jammy egg
$24
lunch
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Lula House Salad
werp farms lettuces, radish, white sesame, and caper vinaigrette
$15
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Caesar
little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing
$16
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Baked French Feta
marinated olives, cucumber, jalapeño basil oil, and grilled bread
$18
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Lula ’99 Turkey Sandwich
avocado, tomato, lettuce, red onion, sprouts, and chile aioli. with cheddar and/or bacon, add $2 each
$16
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The “Tineka”
the classic lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts
$15
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Chilled Spicy Peanut Noodles
marinated tofu and vegetables, fresh herbs, and black sesame
$15
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Chickpea and Fennel Tagine
green harissa, golden raisin, preserved lemon, arugula, and grilled bread
$18
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Pasta ‘YiaYia’
bucatini, feta, garlic, brown butter, cinnamon
$21
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Spaghetti
pancetta, queso fresco, sweet and spicy chile 'salsa rosa'
$20
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Soup of the Day
house made vegetarian soups, mostly vegan and gluten free
$8
sides
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House Pork Sausage
$6
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PQM Chicken Sausage
$7
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Broadbent Bacon
$6
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Two Eggs Any Style
$6
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Breakfast Potatoes
$6
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Toast and Jam
$4
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Spicy House Slaw
$3
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Kale Salad
$6
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Small house salad
$6
sweets
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Carrot Cake
$8
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Cookies
lemon lavender crinkle | double chocolate | pistachio almond
$15
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Ice Cream
chocolate with red wine and cacao nib | london fog stracciatella | strawberry creme fraiche
$6
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Sorbet
passion fruit | raspberry | thai tea
$6
a 20% service fee will be added to all checks
Please note some items are not available for carryout.
Please ask about modifying items for dietary restrictions and allergies. Many items can be made gluten or dairy free, vegan or vegetarian upon request.
snacks
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Chickpea Frites
nasturtium béarnaise
$14
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Sweet and Sour Onion Focaccia
wild oregano za'atar, herb salad
$14
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Spring Vegetable ‘ Fritto Miso’
walnut ajo blanco, n’duja vinaigrette
$16
small plates
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Green Garlic and Shrimp Vichyssoise
garam masala, preserved grapefruit, creme fraiche, basil
$13
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Klug Farm Asparagus
liuzzi stracciatella, cured duck egg, red quinoa, lovage green goddess
$14
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Spring Salad
figs, pickled rhubarb, nasturtium pistou, chèvre, crispy sunchokes
$15
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Countneck Clams “Sauté”
pancetta, baby lima beans, green garlic, tomato toast, togarashi
$18
larger plates
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Rigatoni
pork sugo, calabrian chile, sweet onion agrodolce, pecorino
$26
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Ramps and Wild Rice
four star mushrooms, thai basil, three sisters pecans, parmesan
$28
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Scottish Salmon
butter poached romaine, fava beans, taggiasca olives, pistachio
$39
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Porterhouse Pork Chop
creamy nettles, green strawberries, mustard au jus
$44
cafe classics, since 1999
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Baked French Feta
marinated olives, cucumber, jalapeño basil oil, grilled bread
$18
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Beet Bruschetta
baby kale, smoked pecans, red onion, blakesville creamery goat cheese
$13
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Caesar
little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing
$16
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Lula House Salad
werp farms lettuces, radish, white sesame, caper vinaigrette
$15
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Spaghetti
pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’
$20
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Pasta YiaYia
bucatini, feta, garlic, brown butter, cinnamon
$21
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Chickpea and Fennel Tagine
green harissa, golden raisin, preserved lemon, arugula, grilled bread
$18
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Roast Chicken
potato and bitter green panzanella, anchovy aioli, au jus
$32
desserts
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Pecorino Cake
balsamic strawberries, olive oil gelato, pistachio, fried capers
$16
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Sweet Pea Gelato with Herbs & Matcha
almond frangipane, sour cherry preserves
$14
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Burnt Bay Leaf Panna Cotta
forced rhubarb, jasmine, lula family olive oil
$12
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Carrot Cake
$10
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Amaro Affogato
metric espresso ice cream with averna amaro
$15
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Ice Cream
chocolate with red wine and cacao nib | strawberry creme fraiche | london fog stracciatella
$6
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Sorbet
raspberry | thai tea | passion fruit
$6