Menus
a 20% service fee will be added to all checks
Please ask about modifying items for dietary restrictions and allergies. Many items can be made gluten or dairy free, vegan or vegetarian upon request.
breakfast
-
Coconut Financier
toasted rice and lemongrass glaze, basil oil
$7
-
Matcha and Berry Bostock
japanese milk bread, almond, orange blossom
$7
-
Litchi Noir Kouign Amann
pecorino ganache, grapefruit zest
$7
-
Buttermilk Pancakes
milligan's maple syrup
$12
-
Classic Lula Breakfast Burrito
avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs
$18
-
Smoked Trout Scramble
arugula, dill, cream cheese, house potatoes, and toast
$16
-
Tofu and Vegetable Scramble
black sesame, ginger miso sauce, house potatoes, and toast
$16
-
Farro and Quinoa Bowl
bitter greens, apple, celery, pecan pesto, and a 9 minute egg
$15
-
Nut and Date Granola
three sisters candied pecans, dates, seasonal fruit, housemade yogurt
$11
seasonal specials
-
Speck Ham and Sweet Pea Toast
stracciatella, raspberry vinaigrette, publican sourdough
$10
-
The “Royale” Lula Breakfast Sandwich Series
calabrian pork sausage, citrus marmalade, sharp white cheddar, arugula, sunny side egg, sesame seed bun
$18
-
French Toast
local strawberries, lemon custard, white chocolate and strawberry crumble, whipped cream, mint
$22
-
Shrimp and Grits
klug farm peas, pistachio, castelvetrano olive, spring onion, tomatillo, poached egg
$24
-
Summer Spaetzle
nichols farm cherry tomato, garlic scapes, spring onion aioli, rapini, parmigiano, sunny egg
$22
-
Omelet
sun gold tomato, ricotta, potato chips, with petite greens and fennel-butter baguette
$23
lunch
-
Lula House Salad
werp farms lettuces, radish, white sesame, and caper vinaigrette
$15
-
Caesar
little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing
$16
-
Baked French Feta
marinated olives, cucumber, jalapeño basil oil, and grilled bread
$18
-
Lula ’99 Turkey Sandwich
avocado, tomato, lettuce, red onion, sprouts, and chile aioli. with cheddar and/or bacon, add $2 each
$16
-
The “Tineka”
the classic lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts
$15
-
Chilled Spicy Peanut Noodles
marinated tofu and vegetables, fresh herbs, and black sesame
$15
-
Chickpea and Fennel Tagine
green harissa, golden raisin, preserved lemon, arugula, and grilled bread
$18
-
Pasta ‘YiaYia’
bucatini, feta, garlic, brown butter, cinnamon
$21
-
Spaghetti
pancetta, queso fresco, sweet and spicy chile 'salsa rosa'
$20
-
Soup of the Day
house made vegetarian soups, mostly vegan and gluten free
$8
sides
-
House Pork Sausage
$6
-
PQM Chicken Sausage
$7
-
Broadbent Bacon
$6
-
Two Eggs Any Style
$6
-
Breakfast Potatoes
$6
-
Toast and Jam
$4
-
Spicy House Slaw
$3
-
Kale Salad
$6
-
Small house salad
$6
sweets
-
Carrot Cake
$8
-
Cookies
lemon lavender crinkle | double chocolate | pistachio almond
$15
-
Ice Cream
chocolate with red wine and cacao nib | london fog stracciatella | apricot goat cheese
$6
-
Sorbet
cucumber lime | strawberry hibiscus | thai tea
$6
a 20% service fee will be added to all checks
Please note some items are not available for carryout.
Please ask about modifying items for dietary restrictions and allergies. Many items can be made gluten or dairy free, vegan or vegetarian upon request.
snacks
-
Chickpea Frites
nasturtium béarnaise
$14
-
Sweet and Sour Onion Focaccia
wild oregano za'atar, herb salad
$14
-
Fried Squash Blossoms
gorgonzola dolce, garlic scapes, chamomile honey
$9
small plates
-
Nichol’s Farm Snap Peas
crushed raspberry vinaigrette, pickled walnuts, mint aioli, speck
$13
-
Grilled Baby Squash
yuzu, candied almond, green coriander, preserved apricots
$15
-
Cucumber & Elderflower Salad
oil poached albacore tuna, radish, preserved mandarin aioli
$22
larger plates
-
Wild Rice
four star mushrooms, thai basil, three sisters pecans, parmesan
$28
-
Lamb Sausage Radiatori
english peas, mint pesto, pine nut, pecorino
$27
-
Scottish Salmon
butter poached romaine, fava beans, taggiasca olives, pistachio
$39
-
Flat Iron Steak
sweet and sour beets, strawberry, dandelion greens, rye
$42
cafe classics, since 1999
-
Baked French Feta
marinated olives, cucumber, jalapeño basil oil, grilled bread
$18
-
Beet Bruschetta
baby kale, smoked pecans, red onion, blakesville creamery goat cheese
$13
-
Caesar
little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing
$16
-
Lula House Salad
werp farms lettuces, radish, white sesame, caper vinaigrette
$15
-
Spaghetti
pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’
$20
-
Pasta YiaYia
bucatini, feta, garlic, brown butter, cinnamon
$21
-
Chickpea and Fennel Tagine
green harissa, golden raisin, preserved lemon, arugula, grilled bread
$18
-
Roast Chicken
potato and bitter green panzanella, anchovy aioli, au jus
$32
desserts
-
Pecorino Cake
balsamic strawberries, olive oil gelato, pistachio, fried capers
$16
-
Sweet Pea Gelato with Herbs & Matcha
almond frangipane, sour cherry preserves
$14
-
Carrot Cake
$10
-
Amaro Affogato
metric espresso ice cream with averna amaro
$15
-
Ice Cream
chocolate with red wine and cacao nib | apricot goat cheese | london fog stracciatella
$6
-
Sorbet
strawberry hibiscus | thai tea | cucumber lime
$6
-
Chocolate Mousse
delice de bourgogne, miso candied cacao nibs, raspberry agrodolce
$15
a 20% service fee will be added to all checks
Available Daily in the Bar from 4:30 PM to 7:00 PM.
SEASONAL COCKTAILS
-
THAT'S A CAPER
letherbee gin, dill infused vermouth, caper brine
$9
-
THE RHUBY MARTINI
letherbee gin, rhubarb syrup, absinthe rinse
$9
-
BEE'S KNEES
letherbee gin, lemon, honey
$12
-
SANGRIA
Blood Orange White Sangria or Passion Fruit Red Sangria
$10
NON-ALCOHOLIC
-
PHONY NEGRONI
St. Agrestis
$7
-
SEASONAL SHRUB
strawberry, elderflower, basil soda
$5
-
GRUVI
golden ale, denver
$5
WINES
Select Glass Pours for $10 Select Bottles for $45 Options Change DailyANY DRAFT BEER
12 oz pours of any Draft Beer for $5HALFSIES
lighter versions of our cafe classics...since '99-
SMALL SNACKS
chickpea frites, beet bruschetta, caesar salad, or house salad
$6
-
LARGER SNACKS
spaghetti, pasta yiayia, or chickpea tagine
$8